Proteomic footprint of ultrasound intensification on sliced dry-cured ham subjected to mild thermal conditions
- López-Pedrouso, M.
- Pérez-Santaescolástica, C.
- Franco, D.
- Carballo, J.
- Garcia-Perez, J.V.
- Benedito, J.
- Zapata, C.
- Lorenzo, J.M.
ISSN: 1876-7737, 1874-3919
Argitalpen urtea: 2019
Alea: 193
Orrialdeak: 123-130
Mota: Artikulua