Reduction of water repellence of hydrophobic plant substrates using biosurfactant produced from hydrolyzed grape marc

  1. Paradelo, R.
  2. Moldes, A.B.
  3. Dominguez, J.M.
  4. Barral, M.T.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Year of publication: 2009

Volume: 57

Issue: 11

Pages: 4895-4899

Type: Article

DOI: 10.1021/JF900353M GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus