Beneficios percibidos polo sector de aloxamento turístico español da implantación dun sistema de xestión da calidade

  1. Álvarez García, José
  2. Fraiz Brea, José Antonio
  3. del Río Rama, María de la Cruz
Revista:
Revista galega de economía: Publicación Interdisciplinar da Facultade de Ciencias Económicas e Empresariais

ISSN: 1132-2799

Ano de publicación: 2012

Volume: 21

Número: 2

Páxinas: 61-84

Tipo: Artigo

Outras publicacións en: Revista galega de economía: Publicación Interdisciplinar da Facultade de Ciencias Económicas e Empresariais

Resumo

A forte competitividade que existe entre as empresas do sector turístico levou a estas a integrar dentro da súa xestión estratexias de diferenciación e de calidade, mellorando a calidade dos servizos prestados, o que xera resultados positivos e medibles. Neste artigo expóñense os resultados do estudo empírico levado a cabo en 186 empresas de aloxamento turístico a nivel nacional certificadas coa marca "Q de Calidade Turística", e cuxo obxectivo era analizar o impacto e os beneficios percibidos polas empresas do sector turístico derivados da implantación e certificación do seu sistema de xestión da calidade. Unha vez feita a revisión teórica, realizouse unha análise descritiva dos beneficios percibidos polos establecementos hoteleiros, unha análise T de Student e ANOVA para determinar se existen diferenzas nos beneficios percibidos, dependendo de determinadas variables que definen as características dos establecementos de aloxamento turístico e, por último, unha análise factorial para determinar a estrutura deses beneficios. Os resultados obtidos indican que os principais beneficios percibidos son unha clara definición de procesos e responsabilidades, unha mellora na satisfacción do cliente e un incremento da conciencia de calidade dos empregados. A estrutura dos beneficios neste sector está configurada por tres grupos: beneficios internos, beneficios externos-clientes, e beneficios externos-financeiros. Este traballo enmárcase dentro dunha investigación máis ampla realizada co obxectivo de desenvolver un marco práctico que oriente as empresas do sector turístico para implantar e mellorar o seu sistema de calidade como fonte de vantaxe competitiva.

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