Effects of hemicellulose-derived saccharides on behavior of Lactobacilli under simulated gastrointestinal conditions
- Gullón, P.
- Gullón, B.
- Cardelle-Cobas, A.
- Alonso, J.L.
- Pintado, M.
- Gomes, A.M.
Aldizkaria:
Food Research International
ISSN: 0963-9969
Argitalpen urtea: 2014
Alea: 64
Orrialdeak: 880-888
Mota: Artikulua