The interaction between ethylene and polyamines during ripening of olive fruit

  1. Ardila, T.
  2. Redondo-Cuadrado, M.J.
  3. Gallardo, M.
  4. Sanchez-Calle, I.M.
  5. Gomez-Jimenez, M.C.
Book Series:
Acta Horticulturae

ISSN: 0567-7572

ISBN: 9789066052987

Year of publication: 2012

Volume: 949

Pages: 147-154

Type: Conference paper

GOOGLE SCHOLAR
Data source: Scopus