Effects of aging and dietary supplementation with polyphenols from Pinus taeda hydrolysed lignin on quality parameters, fatty acid profile and oxidative stability of beef
- Maggiolino, A.
- Lorenzo, J.M.
- Salzano, A.
- Faccia, M.
- Blando, F.
- Serrano, M.P.
- Latorre, M.A.
- Quiñones, J.
- De Palo, P.
ISSN: 1836-5787, 1836-0939
Datum der Publikation: 2020
Ausgabe: 60
Nummer: 5
Seiten: 713-724
Art: Artikel