Inhibitory substances production by Lactobacillus plantarum ST16Pa cultured in hydrolyzed cheese whey supplemented with soybean flour and their antimicrobial efficiency as biopreservatives on fresh chicken meat

1. da Silva Sabo, S.
2. Pérez-Rodríguez, N.
3. Domínguez, J.M.
4. de Souza Oliveira, R.P.