Characterization of healthier mixed surimi gels obtained through partial substitution of myofibrillar proteins by pea protein isolates
- Borderías, A.J.
- Tovar, C.A.
- Domínguez-Timón, F.
- Díaz, M.T.
- Pedrosa, M.M.
- Moreno, H.M.
Aldizkaria:
Food Hydrocolloids
ISSN: 0268-005X
Argitalpen urtea: 2020
Alea: 107
Mota: Artikulua