Influence of temperature, solvent and pH on the selective extraction of phenolic compounds from tiger nuts by-products: Triple-TOF-LC-MS-MS characterization
- Roselló-Soto, E.
- Martí-Quijal, F.J.
- Cilla, A.
- Munekata, P.E.S.
- Lorenzo, J.M.
- Remize, F.
- Barba, F.J.
Aldizkaria:
Molecules
ISSN: 1420-3049
Argitalpen urtea: 2019
Alea: 24
Zenbakia: 4
Mota: Artikulua
