Phenolic profile of oils obtained from “horchata” by-products assisted by supercritical-CO 2 and its relationship with antioxidant and lipid oxidation parameters: Triple TOF-LC-MS-MS characterization
- Roselló-Soto, E.
- Barba, F.J.
- Lorenzo, J.M.
- Munekata, P.E.S.
- Gómez, B.
- Moltó, J.C.
ISSN: 1873-7072, 0308-8146
Datum der Publikation: 2019
Ausgabe: 274
Seiten: 865-871
Art: Artikel