Thermal and non-thermal preservation techniques of tiger nuts’ beverage “horchata de chufa”. Implications for food safety, nutritional and quality properties

1. Roselló-Soto, E.
2. Poojary, M.M.
3. Barba, F.J.
4. Koubaa, M.
5. Lorenzo, J.M.
6. Mañes, J.
7. Moltó, J.C.