The impact of fermentation processes on the production, retention and bioavailability of carotenoids: An overview

1. Mapelli-Brahm, P.
2. Barba, F.J.
3. Remize, F.
4. Garcia, C.
5. Fessard, A.
6. Mousavi Khaneghah, A.
7. Sant'Ana, A.S.
8. Lorenzo, J.M.
9. Montesano, D.
10. Meléndez-Martínez, A.J.