Essential oils as natural preservatives for bakery products: Understanding the mechanisms of action, recent findings, and applications

  1. Gavahian, M.
  2. Chu, Y.-H.
  3. Lorenzo, J.M.
  4. Mousavi Khaneghah, A.
  5. Barba, F.J.
Aldizkaria:
Critical Reviews in Food Science and Nutrition

ISSN: 1549-7852,  1040-8398

Argitalpen urtea: 2020

Alea: 60

Zenbakia: 2

Orrialdeak: 310-321

Mota: Berrikuspena

DOI: 10.1080/10408398.2018.1525601 GOOGLE SCHOLAR
Datuen iturria: Scopus