Innovative technologies for fruit extracts: Value-added opportunities in the meat industry

  1. Bursac Kovacevic, D.
  2. Barba, F.J.
  3. Lorenzo, J.M.
  4. Rocchetti, G.
  5. Lucini, L.
  6. Putnik, P.
Actas:
IOP Conference Series: Earth and Environmental Science

ISSN: 1755-1315,  1755-1307

Ano de publicación: 2019

Volume: 333

Número: 1

Tipo: Achega congreso

DOI: 10.1088/1755-1315/333/1/012017 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus