Fucus vesiculosus extracts as natural antioxidants for improvement of physicochemical properties and shelf life of pork patties formulated with oleogels

  1. Agregán, R.
  2. Barba, F.J.
  3. Gavahian, M.
  4. Franco, D.
  5. Khaneghah, A.M.
  6. Carballo, J.
  7. Ferreira, I.C.F.R.
  8. da Silva Barretto, A.C.
  9. Lorenzo, J.M.
Revue:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010 0022-5142

Année de publication: 2019

Volumen: 99

Número: 10

Pages: 4561-4570

Type: Article

DOI: 10.1002/JSFA.9694 GOOGLE SCHOLAR