Japanese, Mediterranean and Argentinean diets and their potential roles in neurodegenerative diseases

  1. Dohrmann, D.D.
  2. Putnik, P.
  3. Bursać Kovačević, D.
  4. Simal-Gandara, J.
  5. Lorenzo, J.M.
  6. Barba, F.J.
Revue:
Food Research International

ISSN: 1873-7145,  0963-9969

Année de publication: 2019

Volumen: 120

Pages: 464-477

Type: Révision

DOI: 10.1016/J.FOODRES.2018.10.090 GOOGLE SCHOLAR
La source de données: Scopus