Recent advances in the application of pulsed light processing for improving food safety and increasing shelf life
- Mahendran, R.
- Ramanan, K.R.
- Barba, F.J.
- Lorenzo, J.M.
- López-Fernández, O.
- Munekata, P.E.S.
- Roohinejad, S.
- Sant'Ana, A.S.
- Tiwari, B.K.
Zeitschrift:
Trends in Food Science and Technology
ISSN: 0924-2244
Datum der Publikation: 2019
Ausgabe: 88
Seiten: 67-79
Art: Rezension
