Enzyme inactivation and evaluation of physicochemical properties, sugar and phenolic profile changes in cloudy apple juices after high pressure processing, and subsequent refrigerated storage

1. Marszałek, K.
2. Szczepańska, J.
3. Starzonek, S.
4. Woźniak, Ł.
5. Trych, U.
6. Skąpska, S.
7. Rzoska, S.
8. Saraiva, J.A.
9. Lorenzo, J.M.
10. Barba, F.J.