Solar radiation as a prospective energy source for green and economic processes in the food industry: From waste biomass valorization to dehydration, cooking, and baking

1. Barba, F.J.
2. Gavahian, M.
3. Es, I.
4. Zhu, Z.
5. Chemat, F.
6. Lorenzo, J.M.
7. Mousavi Khaneghah, A.