Replacement of meat by spinach on physicochemical and nutritional properties of chicken burgers

  1. Carvalho, F.A.L.
  2. Pateiro, M.
  3. Domínguez, R.
  4. Barba-Orellana, S.
  5. Mattar, J.
  6. Rimac Brnčić, S.
  7. Barba, F.J.
  8. Lorenzo, J.M.
Zeitschrift:
Journal of Food Processing and Preservation

ISSN: 1745-4549,  0145-8892

Datum der Publikation: 2019

Ausgabe: 43

Nummer: 5

Art: Artikel

DOI: 10.1111/JFPP.13935 GOOGLE SCHOLAR
Datenquelle: Scopus