Evaluation of the behavior of phenolic compounds and steviol glycosides of sonicated strawberry juice sweetened with stevia (Stevia rebaudiana Bertoni)

  1. Žlabur, J.Š.
  2. Dobričević, N.
  3. Brnčić, M.
  4. Barba, F.J.
  5. Lorenzo, J.M.
  6. Franco, D.
  7. Atanasov, A.G.
  8. Voća, S.
  9. Brnčić, S.R.
Revista:
Molecules

ISSN: 1420-3049

Any de publicació: 2019

Volum: 24

Número: 7

Tipus: Article

DOI: 10.3390/MOLECULES24071202 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus