Innovative thermal and non-thermal processing, bioaccessibility and bioavailability of nutrients and bioactive compounds

  1. Barba, F.J.
  2. Saraiva, J.M.A.
  3. Cravotto, G.
  4. Lorenzo, J.M.

ISBN: 9780128141755

Argitalpen urtea: 2019

Orrialdeak: 1-357

Mota: Liburua

DOI: 10.1016/C2017-0-01309-5 GOOGLE SCHOLAR