An integrated strategy between gastronomic science, food science and technology, and nutrition in the development of healthy food products

1. Roselló-Soto, E.
2. Thirumdas, R.
3. Lorenzo, J.M.
4. Munekata, P.E.S.
5. Putnik, P.
6. Roohinejad, S.
7. Mallikarjunan, K.
8. Barba, F.J.