From extraction of valuable compounds to health promoting benefits of olive leaves through bioaccessibility, bioavailability and impact on gut microbiota
- Žugčić, T.
- Abdelkebir, R.
- Alcantara, C.
- Collado, M.C.
- García-Pérez, J.V.
- Meléndez-Martínez, A.J.
- Režek Jambrak, A.
- Lorenzo, J.M.
- Barba, F.J.
Zeitschrift:
Trends in Food Science and Technology
ISSN: 0924-2244
Datum der Publikation: 2019
Ausgabe: 83
Seiten: 63-77
Art: Rezension