High-power ultrasound altered the polyphenolic content and antioxidant capacity in cloudy apple juice during storage

1. Bursać Kovačević, D.
2. Bilobrk, J.
3. Buntić, B.
4. Bosiljkov, T.
5. Karlović, S.
6. Rocchetti, G.
7. Lucini, L.
8. Barba, F.J.
9. Lorenzo, J.M.
10. Putnik, P.