Enzymatic, physicochemical, nutritional and phytochemical profile changes of apple (Golden Delicious L.) juice under supercritical carbon dioxide and long-term cold storage

  1. Marszałek, K.
  2. Woźniak, Ł.
  3. Barba, F.J.
  4. Skąpska, S.
  5. Lorenzo, J.M.
  6. Zambon, A.
  7. Spilimbergo, S.
Revue:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Année de publication: 2018

Volumen: 268

Pages: 279-286

Type: Article

DOI: 10.1016/J.FOODCHEM.2018.06.109 GOOGLE SCHOLAR
La source de données: Scopus