Analytical tools used for the identification and quantification of pectin extracted from plant food matrices, wastes and by-products: A review

  1. Grassino, A.N.
  2. Barba, F.J.
  3. Brnčić, M.
  4. Lorenzo, J.M.
  5. Lucini, L.
  6. Brnčić, S.R.
Revista:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Ano de publicación: 2018

Volume: 266

Páxinas: 47-55

Tipo: Revisión

DOI: 10.1016/J.FOODCHEM.2018.05.105 GOOGLE SCHOLAR
Fonte de datos: Scopus