Application of plant extracts to improve the shelf-life, nutritional and health-related properties of ready-to-eat meat products
- Nikmaram, N.
- Budaraju, S.
- Barba, F.J.
- Lorenzo, J.M.
- Cox, R.B.
- Mallikarjunan, K.
- Roohinejad, S.
Revista:
Meat Science
ISSN: 0309-1740
Ano de publicación: 2018
Volume: 145
Páxinas: 245-255
Tipo: Revisión