Effects of pulses and microalgal proteins on quality traits of beef patties

  1. Žugčić, T.
  2. Abdelkebir, R.
  3. Barba, F.J.
  4. Rezek-Jambrak, A.
  5. Gálvez, F.
  6. Zamuz, S.
  7. Granato, D.
  8. Lorenzo, J.M.
Aldizkaria:
Journal of Food Science and Technology

ISSN: 0975-8402,  0022-1155

Argitalpen urtea: 2018

Alea: 55

Zenbakia: 11

Orrialdeak: 4544-4553

Mota: Artikulua

DOI: 10.1007/S13197-018-3390-9 GOOGLE SCHOLAR
Datuen iturria: Scopus