Enhancing bioactive antioxidants' extraction from “horchata de chufa” by-products

  1. Roselló-Soto, E.
  2. Barba, F.J.
  3. Putnik, P.
  4. Kovačević, D.B.
  5. Lorenzo, J.M.
  6. Cantavella-Ferrero, Y.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2018

Volumen: 7

Número: 10

Type: Article

DOI: 10.3390/FOODS7100161 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus