Optimization of ultrasound-assisted extraction of phenolic compounds from grapefruit (Citrus paradisi Macf.) leaves via D-optimal design and artificial neural network design with categorical and quantitative variables

1. Ciğeroğlu, Z.
2. Aras, Ö.
3. Pinto, C.A.
4. Bayramoglu, M.
5. Kırbaşlar, Ş.İ.
6. Lorenzo, J.M.
7. Barba, F.J.
8. Saraiva, J.A.
9. Şahin, S.