Main characteristics of peanut skin and its role for the preservation of meat products
- Lorenzo, J.M.
- Munekata, P.E.S.
- Sant'Ana, A.S.
- Carvalho, R.B.
- Barba, F.J.
- Toldrá, F.
- Mora, L.
- Trindade, M.A.
Revista:
Trends in Food Science and Technology
ISSN: 0924-2244
Ano de publicación: 2018
Volume: 77
Páxinas: 1-10
Tipo: Revisión