Risk assessment of benzene in food samples of Iran's market

  1. Heshmati, A.
  2. Ghadimi, S.
  3. Mousavi Khaneghah, A.
  4. Barba, F.J.
  5. Lorenzo, J.M.
  6. Nazemi, F.
  7. Fakhri, Y.
Aldizkaria:
Food and Chemical Toxicology

ISSN: 1873-6351,  0278-6915

Argitalpen urtea: 2018

Alea: 114

Orrialdeak: 278-284

Mota: Artikulua

DOI: 10.1016/J.FCT.2018.02.043 GOOGLE SCHOLAR
Datuen iturria: Scopus