Impact of conventional and non-conventional processing on prickly pear (Opuntia spp.) and their derived products: From preservation of beverages to valorization of by-products
- Barba, F.J.
- Putnik, P.
- Bursać Kovačević, D.
- Poojary, M.M.
- Roohinejad, S.
- Lorenzo, J.M.
- Koubaa, M.
Revista:
Trends in Food Science and Technology
ISSN: 0924-2244
Ano de publicación: 2017
Volume: 67
Páxinas: 260-270
Tipo: Revisión