Direct and indirect measurements of enhanced phenolic bioavailability from litchi pericarp procyanidins by: Lactobacillus casei-01

  1. Li, S.
  2. Li, X.
  3. Shpigelman, A.
  4. Lorenzo, J.M.
  5. Montesano, D.
  6. Barba, F.J.
Aldizkaria:
Food and Function

ISSN: 2042-650X,  2042-6496

Argitalpen urtea: 2017

Alea: 8

Zenbakia: 8

Orrialdeak: 2760-2770

Mota: Artikulua

DOI: 10.1039/C7FO00749C GOOGLE SCHOLAR
Datuen iturria: Scopus