Solvent-free microwave-assisted extraction of polyphenols from olive tree leaves: Antioxidant and antimicrobial properties

  1. Sahin, S.
  2. Samli, R.
  3. Birteks Z Tan, A.S.
  4. Barba, F.J.
  5. Chemat, F.
  6. Cravotto, G.
  7. Lorenzo, J.M.
Zeitschrift:
Molecules

ISSN: 1420-3049

Datum der Publikation: 2017

Ausgabe: 22

Nummer: 7

Art: Artikel

DOI: 10.3390/MOLECULES22071056 GOOGLE SCHOLAR lock_openOpen Access editor