Assessment of metal bioavailability in the vineyard soil-grapevine system using different extraction methods

  1. Vázquez Vázquez, F.A.
  2. Pérez Cid, B.
  3. Río Segade, S.
Journal:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Year of publication: 2016

Volume: 208

Pages: 199-208

Type: Article

DOI: 10.1016/J.FOODCHEM.2016.04.005 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus