Antioxidant and antimicrobial activity of porcine liver hydrolysates using flavourzyme

  1. Borrajo, P.
  2. López-Pedrouso, M.
  3. Franco, D.
  4. Pateiro, M.
  5. Lorenzo, J.M.
Revue:
Applied Sciences (Switzerland)

ISSN: 2076-3417

Année de publication: 2020

Volumen: 10

Número: 11

Type: Article

DOI: 10.3390/APP10113950 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus