Novel strategy for developing healthy meat products replacing saturated fat with oleogels

  1. López-Pedrouso, M.
  2. Lorenzo, J.M.
  3. Gullón, B.
  4. Campagnol, P.C.B.
  5. Franco, D.
Aldizkaria:
Current Opinion in Food Science

ISSN: 2214-7993

Argitalpen urtea: 2021

Alea: 40

Orrialdeak: 40-45

Mota: Berrikuspena

DOI: 10.1016/J.COFS.2020.06.003 GOOGLE SCHOLAR
Datuen iturria: Scopus