Pork skin-based emulsion gels as animal fat replacers in hot-dog style sausages

  1. dos Santos, M.
  2. Munekata, P.E.S.
  3. Pateiro, M.
  4. Magalhães, G.C.
  5. Barretto, A.C.S.
  6. Lorenzo, J.M.
  7. Pollonio, M.A.R.
Aldizkaria:
LWT

ISSN: 0023-6438

Argitalpen urtea: 2020

Alea: 132

Mota: Artikulua

DOI: 10.1016/J.LWT.2020.109845 GOOGLE SCHOLAR