Characterization and biochemical changes during the ripening of a Spanish craft goat's milk cheese (Armada variety)
- Fresno, J.M.
- Tornadijo, M.E.
- Carballo, J.
- González-Prieto, J.
- Bernardo, A.
ISSN: 0308-8146
Argitalpen urtea: 1996
Alea: 55
Zenbakia: 3
Orrialdeak: 225-230
Mota: Artikulua