Penicillium species during the manufacturing and ripening of Armada raw goat's milk cheese: Identification, characteristics and in vitro potential toxins production

  1. Tornadijo, M.E.
  2. Fresno, J.M.
  3. Sarmiento, R.M.
  4. Carballo, J.
Revista:
Lait

ISSN: 0023-7302

Ano de publicación: 1998

Volume: 78

Número: 6

Páxinas: 661-672

Tipo: Artigo

DOI: 10.1051/LAIT:1998658 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus