Purification of xylitol obtained by fermentation of corncob hydrolysates

  1. Rivas, B.
  2. Torre, P.
  3. Domínguez, J.M.
  4. Converti, A.
  5. Parajó, J.C.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Année de publication: 2006

Volumen: 54

Número: 12

Pages: 4430-4435

Type: Article

DOI: 10.1021/JF053156X GOOGLE SCHOLAR
La source de données: Scopus