Effect of NaCl replacement by other chloride salts on physicochemical parameters, proteolysis and lipolysis of dry-cured foal “cecina”

  1. Cittadini, A.
  2. Domínguez, R.
  3. Gómez, B.
  4. Pateiro, M.
  5. Pérez-Santaescolástica, C.
  6. López-Fernández, O.
  7. Sarriés, M.V.
  8. Lorenzo, J.M.
Revue:
Journal of Food Science and Technology

ISSN: 0975-8402,  0022-1155

Année de publication: 2020

Volumen: 57

Número: 5

Pages: 1628-1635

Type: Article

DOI: 10.1007/S13197-019-04195-6 GOOGLE SCHOLAR
La source de données: Scopus