La empresa familiar exportadora. El caso de las empresas de congelados y conservas de pescados, moluscos y crustáceos

  1. Rodríguez Daponte, Rocío
  2. López Miguens, María Jesús
Revista:
Revista galega de economía: Publicación Interdisciplinar da Facultade de Ciencias Económicas e Empresariais

ISSN: 1132-2799

Ano de publicación: 2004

Volume: 13

Número: 1-2

Páxinas: 219-236

Tipo: Artigo

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Outras publicacións en: Revista galega de economía: Publicación Interdisciplinar da Facultade de Ciencias Económicas e Empresariais

Resumo

Las empresas familiares que constituyen gran parte del tejido empresarial en las economías de corte capitalista no permanecen ajenas al proceso de globalización en el que están inmersas la mayoría de las organizaciones. Así, este trabajo tiene como objetivo diferenciar las organizaciones de congelados y conservas de pescado, moluscos y crustáceos de Galicia atendiendo a la característica de ser o no empresas familiares, para poder analizar la existencia de diferencias entre ambos tipos de organizaciones en los procesos de internacionalización. Utilizando como fuente de información la encuesta, verificamos si existen diferencias entre esta tipología de organizaciones en función de su tamaño, de su porcentaje de ventas en el exterior, de la edad de la empresa, de los años de experiencia en los mercados internacionales y de la existencia de departamento de exportación .

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