Organizational best practices in packaging design. An analysis in perfumery and cleaning products

  1. García-Arca, Jesús 1
  2. González-Portela, A. Trinidad 1
  3. Prado-Prado, J. Carlos 1
  1. 1 Grupo de Ingeniería de Organización (GIO) Escuela de Ingeniería Industrial Universidad de Vigo
Journal:
Dirección y organización: Revista de dirección, organización y administración de empresas

ISSN: 1132-175X

Year of publication: 2019

Issue: 68

Pages: 5-19

Type: Article

DOI: 10.37610/DYO.V0I68.547 DIALNET GOOGLE SCHOLAR lock_openOpen access editor

More publications in: Dirección y organización: Revista de dirección, organización y administración de empresas

Abstract

Packaging is a key element that supports and promotes improvements, innovations and sustainability in turbulent global supply chains. This perspective has brought about the concept “Packaging Logistics” and, more recently, “Sustainable Packaging Logistics” (SPL). This paper has two aims. First, it will identify the main organizational best practices in packaging design linked to SPL deployment, based on a general literature review. Second, it will describe a study into 90 Spanish manufacturers of perfumery and cleaning products in order to explore whether the implementation of these practices could improve sustainable performance in supply chain management. The results indicate that further development of many of these best practices could actively help increase overall performance. Keywords: Packaging; Logistics; Sustainability; Perfumery; Cleaning products.

Bibliographic References

  • Accorsi, R., Cascini, A., Cholette, S., Manzini, R. and Mora, C. (2014), “Economic and environmental assessment of reusable plastic containers: a food catering case study”, International Journal of Production Economics, 152, 88–101.
  • Albrecht, S., Brandstetter, P., Beck, T., Fullana-Palmer, P., Grönman, K., Baitz, M. and Fischer, M. (2013), “An extended life cycle analysis of packaging systems for fruit and vegetable transport in Europe”, The International Journal of Life Cycle Assessment, 18 (8), 1549-1567.
  • AECOC, (2012). “Recomendaciones AECOC para la Logística. Unidades de carga eficientes”. Edited by AECOC, Barcelona (Spain).
  • Azzi, A., Battini, D., Persona, A. and Sgarbossa, F. (2012). “Packaging design: general framework and research agenda”. Packaging Technology and Science, 25 (8): 435-456.
  • Bertoluci, G., Leroy, Y. and Olsson, A. (2014), “Exploring the environmental impacts of olive packaging solutions for the European food market”, Journal of Cleaner Production, 64, 234–243.
  • Beske, P. and Seuring, S., (2014). "Putting sustainability into supply chain management", Supply Chain Management: An International Journal, 19 (3), 322-331.
  • Bramklev, C. (2009), “On a proposal for a generic package development process”, Packaging Technology and Science, 22, 171-186.
  • Brundtland, G.H. (1987). “Our Common Future (Brundtland Report)”, United Nations: New York, NY, USA.
  • Chan, F.T.S., Chan, H.K. and Choy, K.L. (2006), “A systematic approach to manufacturing packaging logistics”, International Journal of Advanced Manufacturing Technology, 29 (9-10), 1088-1101.
  • Christopher, M. (2016). “Logistics & supply chain management”, Pearson, UK.
  • Davies, A.J. and Kochlar, A.K. (2002), “Manufacturing best practices and performance studies: a critique”, International Journal of Operations and Production Management, 22 (3), 289-305.
  • European Commission (1994), Directive 94/62/EC on Packaging and Packaging Waste.
  • European Commission (2004), Directive 2004/12/EC on Packaging and Packaging Waste.
  • García-Arca, J. and Prado-Prado, J.C. (2008), “Packaging design model from a supply chain approach”, Supply Chain Management: An International Journal, 13 (5), 375-380.
  • García-Arca, J., González-Portela Garrido, A. T. and Prado-Prado, J.C. (2013). “Packaging as support of efficiency and sustainability in supply chain. An applied approach”, Dirección y Organización (DyO), 51, 33-43.
  • García-Arca, J., Prado-Prado, J.C. and González-Portela Garrido, A.T. (2014). “Packaging logistics”: promoting sustainable efficiency in supply chains. International Journal of Physical Distribution and Logistics Management, 44 (4): 325 – 346.
  • García-Arca, J., González-Portela Garrido, A. T. and Prado-Prado, J.C. (2016;1). “Implementing “sustainable packaging logistics”. An analysis in liquid detergents”, Dirección y Organización (DyO), 60, 47-56.
  • García-Arca, J., González-Portela Garrido, A. T. and Prado-Prado, J.C. (2016;2). “Packaging Logistics” for improving performance in supply chains: the role of meta-standards implementation. Production, 26(2), 261-272.
  • García-Arca, J., González-Portela Garrido, A.T. and Prado-Prado, J. C. (2017). “Sustainable Packaging Logistics. The link between Sustainability and Competitiveness in Supply Chains”. Sustainability, 9 (7): 1-17.
  • García-Arca, J., González-Portela Garrido, A.T. and Prado-Prado, J. C. (2018; 1). “The Importance of Measurement Systems in the Search for Suitable Packaging Options” in Closing the Gap Between Practice and Research in Industrial Engineering, 169-176. Edited by Springer.
  • García-Arca, J., Prado-Prado, J. C., Fernández-González, A.J. (2018; 2) "Integrating KPIs for improving efficiency in road transport", International Journal of Physical Distribution & Logistics Management, 48 (9), 931-951
  • Gelici‐Zeko, M. M., Lutters, D., Klooster, T. R., and Weijzen, P. L. G. (2012). “Studying the influence of packaging design on consumer perceptions (of dairy products) using categorizing and perceptual mapping”. Packaging Technology and Science, 26(4), 215-228.
  • Grönman, K., Soukka, R., Järvi-Kääriäinen, T., Katajajuuri, J.-M., Kuisma, M., Koivupuro, H.-K., Ollila, M., Pitkänen, M., Miettinen, O., Silvenius, F., Thun, R., Wessman, H. and Linnanen, L. (2013). “Framework for Sustainable Food Packaging Design”. Packaging Technology and Science, 26: 187–200.
  • Hayes, R.H. and Wheelwright, S.C. (1984), Restoring Our Competitive Edge: Competing Through Manufacturing, John Wiley, NY.
  • Hellström, D. and Saghir, M. (2007), “Packaging and logistics interactions in retail supply chains”, Packaging Technology and Science, 20, 197–216.
  • Hellström, D., Nilsson, and F. (2011). “Logistics-driven packaging innovation: a case study at IKEA”. International Journal of Retail & Distribution Management. 39 (9): 638-657.
  • Hellström, D. and Olsson, A. (2017). “Managing packaging design for sustainable development”, Wiley, London.
  • ISO (2006). “ISO 14040: 2016. Environmental management. Life Cycle Assessment. Principles and framework”. Edited by ISO, Geneve
  • ISO (2012). “ISO 3676: 20112. Complete, filled transport packages and unit loads. Unit load dimensions”. Edited by ISO, Geneve.
  • ISO (2012). “ISO 3394: 20112. Packaging. Complete, filled transport packages and unit loads. Dimensions of rigid rectangular packages”. Edited by ISO, Geneve.
  • Klevas, J. (2005), “Organization of packaging resources at a product-developing company”, International Journal of Physical Distribution and Logistics Management, 35 (2), 116-131.
  • Kye, D., Lee, J. and Lee, K. (2013). The perceived impact of packaging logistics on the efficiency of freight transportation (EOT). International Journal of Physical Distribution & Logistics Management, 43 (8): 707 – 720.
  • Lee, S.G. and Lye, S.W. (2003),“Design for manual packaging”, International Journal of Physical Distribution and Logistics Management, 33 (2), 163-189.
  • Lindh, H., Williams, H., Olsson, A., and Wikström, F. (2016). “Elucidating the Indirect Contributions of Packaging to Sustainable Development: A Terminology of Packaging Functions and Features”. Packaging Technology and Science, 29: 225–246.
  • Mejías. A.M., Paz, E., and Pardo, J.E., (2016) "Efficiency and sustainability through the best practices in the Logistics Social Responsibility framework", International Journal of Operations & Production Management, 36 (2), 164-199,
  • Mollenkopf, D., Stolze, H., Tate, W.L. and Ueltschy, M. (2010), “Green, lean and global supply chains”, International Journal of Physical Distribution and Logistics Management, 40 (1-2), 14-41.
  • Molina-Besch, K. and Pålsson, H. (2014). “Packaging for Eco-Efficient Supply Chains: Why Logistics Should Get Involved in the Packaging Development Process”. Sustainable Logistics (Transport and Sustainability), 6: 137 – 163.
  • Näslund, D., Kale, R. and Paulraj, A. (2010), “Action research in supply chain management – a framework for relevant and rigorous research”, Journal of Business Logistics, 31 (2), 331-355.
  • Olander-Roese, M. and Nilsson, F. (2009). “Competitive advantages through packaging de-sign- prepositions for supply chain effectiveness and efficiency”. International Conference on Engineering Design, ICED 2009, Stanford University, Stanford, CA, pp. 279-290.
  • Olsmats, C. and Dominic, C. (2003). “Packaging scorecard – a packaging performance evaluation method”. Packaging Technology and Science, 16 (1): 9-14.
  • Pagell, M. and Wu, Z. (2009), “Building a more complete theory of sustainable supply chain management using case studies of 10 exemplars”, Journal of Supply Chain Management, 45 (2), 37-56.
  • Pålsson, H. and Hellström, D. (2016). “Packaging logistics in supply chain practice – current state, trade-offs and improvement potential”. International Journal of Logistics Research and Applications, 19 (5): 351-368.
  • Pålsson, H. (2018), “Packaging Logistics. Understanding and managing the economic and environmental impacts of packaging in supply chains”, Kogan Page, London.
  • Rundh, B. (2016), “The role of packaging within marketing and value creation”, British Food Journal, 118 (10), 2491-2511.
  • Regattieri A., Santarelli G. and Piana F. (2019), “Packaging Logistics”. In: Zijm H., Klumpp M., Regattieri A., Heragu S. (eds) Operations, Logistics and Supply Chain Management. Lecture Notes in Logistics. Springer, Cham.
  • Saghir, M., (2002). “Packaging Logistics Evaluation in the Swedish retail supply Chain”. Edited by Lund University (Sweden).
  • Sohrabpour, V., Oghazi, P. and Olsson, A. (2016). An Improved Supplier Driven Packaging Design and Development Method for Supply Chain Efficiency. Packaging Technology and Science, 29: 161–173.
  • Svanes, E., Vold, M., Møller, H., Pettersen, M.K., Larsen, H. and Hanssen, O.J. (2010), “Sustainable packaging design: a holistic methodology for packaging design”, Packaging Technology and Science, 23 (3), 161-175.
  • Verghese, K., Lewis, H., Lockrey, S., and Williams, H. (2015). “Packaging's Role in Minimizing Food Loss and Waste Across the Supply Chain”. Packaging Technology and Science, 28: 603–620.
  • Vernuccio, M., Cozzolino, A. and Michelin, I.L. (2010), “An exploratory study of marketing, logistics, and ethics in packaging innovation”, European Journal of Innovation Management, 13, 333–354.
  • Wever. R and Vogtländer, J. (2013), “Eco‐efficient Value Creation: An Alternative Perspective on Packaging and Sustainability”, Packaging Technology and Science, 26 (4), 229-248.