Xylooligosaccharides from steam-exploded barley straw: Structural features and assessment of bifidogenic properties
- Álvarez, C.
- González, A.
- Alonso, J.L.
- Sáez, F.
- Negro, M.J.
- Gullón, B.
Aldizkaria:
Food and Bioproducts Processing
ISSN: 0960-3085
Argitalpen urtea: 2020
Alea: 124
Orrialdeak: 131-142
Mota: Artikulua