Analysis of benzo[a]pyrene in spiked fatty foods by second derivative synchronous spectrofluorimetry after microwave-assisted treatment of samples

  1. García-Falcón, M.S.
  2. Simal-Gándara, S.
  3. Carril-González-Barros, S.T.
Zeitschrift:
Food Additives and Contaminants

ISSN: 0265-203X

Datum der Publikation: 2000

Ausgabe: 17

Nummer: 12

Seiten: 957-964

Art: Artikel

DOI: 10.1080/02652030050207738 GOOGLE SCHOLAR
Datenquelle: Scopus