Control of contamination of olive oil by sunflower seed oil in bottling plants by GC-MS of fatty acid methyl esters

  1. Gamazo-Vázquez, J.
  2. García-Falcón, M.S.
  3. Simal-Gándara, J.
Zeitschrift:
Food Control

ISSN: 0956-7135

Datum der Publikation: 2003

Ausgabe: 14

Nummer: 7

Seiten: 463-467

Art: Artikel

DOI: 10.1016/S0956-7135(02)00102-0 GOOGLE SCHOLAR
Datenquelle: Scopus