Experimental assessment of a new rDNA-based method for the identification of merluccius capensis and merluccius paradoxus in commercial products

  1. Pérez, M.
  2. Cabado, A.G.
  3. Vieites, J.M.
  4. Presa, P.
Aldizkaria:
Journal of Aquatic Food Product Technology

ISSN: 1049-8850

Argitalpen urtea: 2004

Alea: 13

Zenbakia: 2

Orrialdeak: 49-57

Mota: Artikulua

DOI: 10.1300/J030V13N02_05 GOOGLE SCHOLAR
Datuen iturria: Scopus